Wrap each apple rings with about 8 to 10 pastry strips as needed: poke the end of one strips in the hole, hold it with one finger and wrap the pastry around the ring and under with the other hand. Apple fritter rings taste best when still warm, but you can also enjoy them after they have cooled to room temperature. In a small bowl, mix flour, milk, rum, egg + 1 tablespoon of sugar until you get a nice smooth batter. Dip each ring in the batter, insert your fork inside the hole and let it drip a bit before putting it in hot oil. I use a frying pan/skillet for deep-frying these as they are thin and there is no need for wasting too much oil.

apple rings recipe - Liz Earle Wellbeing Dried apple rings recipe - Liz Earle Wellbeing

Fried apple rings are a festive fall treat made from fresh apples, cinnamon, and sugar. They’re easy to make and taste delicious! Expert Tip - CAUTION: I wouldn't try to can this particular recipe. There isn't enough acid to do it safely. Freeze for longer storage I like making these in the fall because the apples are in season but it’s not a rule! No matter when you make them, they will taste amazing.TIP: For more festive occasions, serve with a scoop of vanilla ice cream or drizzled with caramel sauce.

Roch Sweets Sweetzone Fizzy Apple Ring Sweets 1kg Bag

Use firm fleshed, tart apples like MacIntosh, Honey Crisp, or Granny Smith. You can use pears, too! Keep them in glass storage containers - they will dye plastic and I think it gives it a weird taste. All deliveries are handled by our specialist couriers so if you have any issues just let us know and we will do our best to help you. Apple rings are great as a decorative garnish for tarts and pies. They go well with warming festive flavours such as cinnamon, nutmeg, cardamom and vanilla.

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Cut the puff pastry into strips. I use this roller, but you can cut with simple knife. These strips don't need to be perfect so don't worry too much about straight lines. STEP 1: Prepare the pancake batter first, as it will need to rest for a while before you start dipping the apple rings into it. Pancake batter Place your apple rings onto a clean tea towel and pat dry, then transfer them to baking trays lined with greaseproof paper making sure they don’t overlap. They will shrink considerably in the oven so feel free to line them up closely to one another. At this point you can sprinkle a little cinnamon powder onto the rings just before you place them in the oven for a hint of spice. If you have an Aga or similar range, place the trays into the coolest oven and leave for approximately 10-15 hours. Alternatively, for a speedier method with less oven time, bake for an hour at 90˚C/200˚F, then turn the slices over before returning to the oven for a further hour and a half. Finally, turn the oven off and leave the rings to cool inside the oven. Lemon juice will help cut apples to maintain their original color. In this candied apple rings recipe the lemon juice is mixed with water and you just dip the rings in the lemon water for a few minutes. Dutch Apple Pie has tender, buttery apples in a classic, flakey crust and then is topped with sweet, crunchy streusel. It's a classic that everyone needs a good recipe for. PS - this is a GREAT recipe!

Fried Apple Rings - from Somewhat Simple Easy Fried Apple Rings - from Somewhat Simple

Fried apple rings will turn from crispy to soft pretty fast so don’t panic! That’s the way they are!Cinnamon Apple Sangria is crisp, sweet, and deliciously drinkable for all your fall parties! Adjust the sweetness of the sangria by using a sweeter or drier white wine as the base. Fresh apples; sweet or tart, whatever you have available. Keep in mind that firmer apples will retain their texture better and won't be as mushy when fried. Next you need to roll out the puff pastry if needed (I used Jus Rol puff pastry which is already pre-rolled!), sprinkle with a little sugar (you can do regular or brown sugar or cinnamon/sugar mix). There are a lot of ways to make cinnamon apples but I think mine is the easiest. It just takes a few minutes and once you've made them you can keep them in a jar in the refrigerator for up to a week, or in a freezer container for several months. You’ll find the exact amount of ingredients below in the recipe card, which you can also print out.

Sour Apple Rings (Sweetzone) 1kg | Monmore Confectionery

Rum is added to the batter as it helps reduce the amount of oil the apple rings absorb. It does not give any flavor! Add the prepared apples and spices and simmer briefly. Remove from heat and let the apples soak in the syrup for as long as possible. Melt the butter either on the stove or in the microwave. Mix flour with baking powder. Heat the milk so that it is lukewarm but not hot. In a medium bowl, whisk together the eggs, lukewarm milk, sugar, and salt. Stir in the flour mixture with the baking powder. Finally, whisk in the melted butter and let the smooth batter stand for 10 minutes. pounds apples, MacIntosh - Granny Smith - Honey Crisp - any firm fleshed apple that holds its shape when cooked

Watch Liz make dried apple rings

Keep It Sweet Confectionery Ltd a registered company of England and Wales - All Rights Reserved. Suite 2, 76-78 Shelley Road East, Bournemouth, BH7 6HB The prep for fried apple rings is similar to apple fritters. Though, I would say this is an easier recipe to make. Heat up the oil in a frying pan/skillet or deep fryer. Dip each ring in the batter and fry until both sides are golden brown.