Farchioni Il Casolare Extra Virgin Olive Oil, 1L

Product Information

The olives are naturally cold processed and not subjected to any chemical process to produce an extra virgin olive oil which maintains its high quality resulting with a full and distinctive flavor. Tesco’s oil was too bitter, with one expert identifying flavours that were dusty and like a mouldy piece of bread. Pictures and images show only our serving and/or preparing suggestions of the food, all the accessories and additional items and/or ingredients are not included. On average, it contains 30% higher concentration of bioactive phenolic and despite its high content of antioxidants it is characterised by a more balanced, pleasant and complex flavour. Everyday, Farchioni selects the best raw materials, and with humility they supply us with good oil, because as they say: ‘good oil must be for everyone’.

Over the time tradition and innovation have joined forces to offer consumers an even more excellent product. After testing by other team members, our overall conclusion is that this oil smells great and tastes better.You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

Each bottle of Farchioni Il Casolare Organic Unfiltered Olive Oil is carefully crafted to deliver exceptional quality and taste. This cold process produces extra virgin olive oil which maintains its high quality resulting in a full and distinctive flavour.The olive oil has been cold extracted by mechanical means to obtain a first class extra virgin olive oil. Il Casolare Italian Extra Virgin Olive Oil was inconspicuously featured in the 60 minutes special about EVOO counterfeit: Agro Mafia. Right from the start, a strong link with local agriculture characterized the activity of the Farchioni family, which has consequently held a position of significant social relevance as an engine in the development of the area's economy, thereby contributing to the well being and wealth of many employees and their families. Here in the US we import a lot of goods, and don't always get a chance to check those products for authenticity. Try enough oils and you’ll start to notice different flavour profiles — like piquant, peppery, mild, grassy, fiery — and which one you like best.

Extremely digestible, it’s created by using a variety of olives which continue to retain their green colour and decidedly fruity taste. Its fruity flavour, balanced by its equilibrated taste, make it the protagonist of your favourite dishes.The Isle of Olive selects its oils from Greece; Kalamata, Sparta, Corinth, Crete, Mitilini, Fthiotida and Chalkidiki. Use's suggestions: It is an oil of consistant quality, it fits in all cooking use, both for raw food and sauces, side dishes, roasted meat and cakes, respecting the balance of your dishes. It’s balanced and mild flavour makes it a go to choose for any meal, regardless of the method, out of all the olive oil brands available in your grocery. The oil, shipped over in smallish batches, is superlative in quality; New York Magazine once voted it the most delicious in the world.

Litre, Pack of 3 | Premium - Cold Pressed - Unfiltered - Extra Virgin Olive Oil - Extra Virgin Olive Oil - Product of European Union.Farchioni Il Casolare Unfiltered Extra Virgin Olive Oil is cold pressed and has not been subject to any chemical process. Its low fruitiness, bitterness and spiciness will respect the balance of all of your dishes, making it a very versatile oil, suitable therefore for the preparations of your meals as well. The Farchioni family of Umbria has one of the longest running traditions of olive oil procurement, dating back to the early 1800's when they first began grinding olives near Spoleto. Take the flip-top cap and sanitise it by washing it in the dishwasher, or boiling it for 60 seconds in a pan of water.